How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Rubbed Roast Chicken With Two Sauces?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 clove garlic, minced, 1 teaspoon lemon zest, finely grated, 1 tablespoon lemon juice, freshly squeezed, and more.

Is Spice-Rubbed Roast Chicken With Two Sauces suitable as meat & poultry?

Yes, Spice-Rubbed Roast Chicken With Two Sauces falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spice-Rubbed Roast Chicken With Two Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Roast Chicken With Two Sauces Recipe

Name: Spice-Rubbed Roast Chicken With Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 clove garlic, minced; 1 teaspoon lemon zest, finely grated; 1 tablespoon lemon juice, freshly squeezed; 1 tablespoon rosemary, minced; 1 tablespoon ground fennel seeds; 1 tablespoon freshly ground pepper; 1 (3 1/2 pounds) chicken, chilled; Kosher salt; Wasakaka Sauce and Piri Piri Sauce, for serving

Try this homemade Spice-Rubbed Roast Chicken With Two Sauces recipe the whole family will love. Made with extra-virgin olive oil, clove garlic, lemon ze…

This Spice-Rubbed Roast Chicken With Two Sauces relies on simple, everyday ingredients such as extra-virgin olive oil, garlic, minced, lemon zest, finely grated and rosemary, minced. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spice-Rubbed Roast Chicken With Two Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions