Slow Cooker Chicken With 40 Cloves Of Garlic Recipe

Name: Slow Cooker Chicken With 40 Cloves Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup unsalted chicken stock; 1/4 cup dry white wine; 3 tablespoons all-purpose flour; 2 tablespoons unsalted butter, melted and cooled; 2 tablespoons fresh lemon juice, divided; 6 skin-on, bone-in chicken thighs (about 1 1/2 pounds); 1 3/4 teaspoons kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 1/2 pounds small red potatoes, scrubbed; 40 garlic cloves, peeled; 12 fresh thyme sprigs; 3 tablespoons chopped fresh parsley

Servings: persons

Cooking spray
1 cup unsalted chicken stock
1/4 cup dry white wine
3 tablespoons all-purpose flour
2 tablespoons unsalted butter, melted and cooled
2 tablespoons fresh lemon juice, divided
6 skin-on, bone-in chicken thighs (about 1 1/2 pounds)
1 3/4 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 1/2 pounds small red potatoes, scrubbed
40 garlic cloves, peeled
12 fresh thyme sprigs
3 tablespoons chopped fresh parsley

1
Coat bottom and sides of a 6-quart slow cooker with cooking spray.
2
Combine stock, wine, flour, butter, and 1 tablespoon lemon juice in a medium bowl, stirring with a whisk; pour mixture into slow cooker. Sprinkle chicken thighs evenly with 3/4 teaspoon salt and 1/4 teaspoon pepper. Place thighs in slow cooker, skin side down. Arrange potatoes, garlic, and thyme over chicken in slow cooker. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over garlic and potatoes. Cover slow cooker; cook on LOW for 8 hours.
3
Transfer chicken to a platter. Transfer potatoes and garlic to platter with a slotted spoon; discard thyme sprigs. Sprinkle chicken and potatoes evenly with remaining 1/2 teaspoon salt, remaining 1 tablespoon lemon juice, and parsley. Strain cooking liquid from slow cooker through a sieve into a liquid measuring cup; let stand 3 minutes. Discard any fat that rises to top of liquid. Serve jus with chicken, potatoes, and garlic cloves.

2386

kcal

Calories

Fat

441

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 1 cup unsalted chicken stock, 1/4 cup dry white wine, 3 tablespoons all-purpose flour, and more.

Yes, Slow Cooker Chicken With 40 Cloves Of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken With 40 Cloves Of Garlic

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