Grandma'S Leftover Turkey Pot Pie Recipe

Name: Grandma'S Leftover Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup chilled solid vegetable shortening; 6 tablespoons ice water, or as needed; 3 cups cubed cooked turkey; 1/2 small onion, chopped; 1 (10.75 ounce) can cream of potato soup; 1 (10.75 ounce) can cream of chicken soup; 1/2 (10.75 ounce) can water; 2 (15 ounce) cans mixed vegetables, drained; salt and pepper to taste

Servings: persons

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup chilled solid vegetable shortening
6 tablespoons ice water, or as needed
3 cups cubed cooked turkey
1/2 small onion, chopped
1 (10.75 ounce) can cream of potato soup
1 (10.75 ounce) can cream of chicken soup
1/2 (10.75 ounce) can water
2 (15 ounce) cans mixed vegetables, drained
salt and pepper to taste

1
Whisk together the flour and 1/2 teaspoon of salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Drizzle the ice water, about 1 tablespoon at a time, over the mixture and gently work the water into the dough with your fingers. Add more water as needed until you can gather the dough together in a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2
Preheat oven to 375 degrees F (190 degrees C).
3
In a saucepan, mix together the turkey, onion, cream of potato soup, cream of chicken soup, water, and mixed vegetables. Bring the mixture to a boil; reduce heat and allow to simmer while you prepare the crust.
4
Cut the dough in almost equal halves. Roll the larger piece into a circle on a floured work surface and fit into a 10-inch cast-iron skillet. Roll out the smaller piece into a circle to fit the top. Pour the hot turkey filling into the bottom crust. Place top crust over the filling, crimp the two crusts together with a fork, and cut several slits in the top with a sharp knife.
5
Bake in the preheated oven until the crust is golden brown, about 45 minutes.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1 cup chilled solid vegetable shortening, 6 tablespoons ice water, or as needed, and more.

Yes, Grandma'S Leftover Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Leftover Turkey Pot Pie

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