Grandma'S Kitchen Chicken And Rice Casserole

1. 1

   Preheat oven to 375 degree. Combine undiluted soup, water, rice, 3/4 tsp dill, and black pepper in a 13x9 dish, mix well.

2. 2

   Remove skin from chicken pieces, discard skin.

3. 3

   Arrange chicken pieces on top of rice mixture. Cover tightly with aluminum foil, bake for 45 minutes.

4. 4

   Melt butter in small saucepan over low heat, remove from heat. Add crushed crackers, paprika, and remaining dill to butter. Stir until blended.

5. 5

   Sprinkle cracker mixture on top of chicken pieces, bake (uncovered) until chicken is tender and rice cooked (approx. 5-10 mins longer). Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.