Mom'S Baked Mac And Cheese – a delicious recipe with butter, flour, salt, pepper, milk, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 375 degrees.
2
Shred the cheddar cheese or chop into very small cubes. *Shredded cheese will melt faster than cubed cheese, but it's also messier and takes longer to do. It's up to you.*.
3
Melt the butter in a saucepan. Add flour, salt and pepper off of the heat. Gradually add the milk and stir continuously for about 10 minutes or until the sauce has thickened.
4
Add cheese and melt.
5
Meanwhile, boil the macaroni for about 5 minutes. Pour macaroni into a glass casserole dish and then pour cheese sauce over. Stir until macaroni is coated.
6
Sift bread crumbs over the top of the macaroni.
7
Bake about 30 minutes or until the bread crumb crust is crispy.
555
kcal
Calories
35
g
Fat
32
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup all-purpose flour, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.
Yes, Mom'S Baked Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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