Grandma'S Hush Puppies – a delicious recipe with yellow cornmeal, all-purpose, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
2
Mix the first five ingredients together in a large bowl.
3
Add the last four ingredients and mix well.
4
If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
5
Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
6
Now, take about 1 tbs. size spoonfuls and place into grease.
7
Allow to cook for about 5 minute or until golden brown and turn.
8
Let cook on other side for about 3 more minute.
9
Remove from grease and drain on paper towel lined plate.
10
Enjoy with fried fish and cole slaw.
315
kcal
Calories
13
g
Fat
43
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups yellow cornmeal, 1/2 cup all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, and more.
Yes, Grandma'S Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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