How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monster Chip Cookies?

You need 10 ingredients. The key ingredients include: 3 (3 oz.) bars semi-sweet chocolate, 1 1/4 c. pecan halves, 1 c. plus 2 Tbsp. unsifted all-purpose flour, 1/2 tsp. baking soda, and more.

Is Monster Chip Cookies suitable as baking & desserts?

Yes, Monster Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Monster Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Chip Cookies Recipe

Name: Monster Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 oz.) bars semi-sweet chocolate; 1 1/4 c. pecan halves; 1 c. plus 2 Tbsp. unsifted all-purpose flour; 1/2 tsp. baking soda; 1/2 c. butter (at room temperature); 1/3 c. smooth peanut butter; 1/2 c. granulated sugar; 1/2 c. firmly packed light brown sugar; 1 egg; 1 tsp. vanilla

Bake this irresistible Monster Chip Cookies at home. Made with semi-sweet chocolate, pecan halves, flour and baking soda. Easy step-by-step instructions…

This Monster Chip Cookies relies on simple, everyday ingredients such as pecan halves, baking soda, butter (at room temperature) and smooth peanut butter. It comes together quickly and makes 4 servings, at about 1748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Monster Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1748

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Monster Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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