Monster Chip Cookies Recipe

Name: Monster Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 oz.) bars semi-sweet chocolate; 1 1/4 c. pecan halves; 1 c. plus 2 Tbsp. unsifted all-purpose flour; 1/2 tsp. baking soda; 1/2 c. butter (at room temperature); 1/3 c. smooth peanut butter; 1/2 c. granulated sugar; 1/2 c. firmly packed light brown sugar; 1 egg; 1 tsp. vanilla

Servings: persons

3 (3 oz.) bars semi-sweet chocolate
1 1/4 c. pecan halves
1 c. plus 2 Tbsp. unsifted all-purpose flour
1/2 tsp. baking soda
1/2 c. butter (at room temperature)
1/3 c. smooth peanut butter
1/2 c. granulated sugar
1/2 c. firmly packed light brown sugar
1 egg
1 tsp. vanilla

1
Preheat oven to slow 325u00b0.
2
Lightly grease 2 large cookie sheets.
3
Break chocolate bars into squares, then cut each square diagonally in half.
4
Set aside 1/2 cup pecan halves; coarsely chop remainder.
5
Stir together the flour and baking soda on wax paper to mix well.
6
Beat together the butter, peanut butter, granulated sugar and brown sugar in medium size bowl until light and fluffy. Beat in egg and vanilla until mixed.
7
Stir in flour mixture until blended; stir in chopped pecans.

1748

kcal

Calories

115

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (3 oz.) bars semi-sweet chocolate, 1 1/4 c. pecan halves, 1 c. plus 2 Tbsp. unsifted all-purpose flour, 1/2 tsp. baking soda, and more.

Yes, Monster Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Chip Cookies

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