Blitz Kuchen Cake Recipe

Name: Blitz Kuchen Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. shortening; 2 c. brown sugar; 2 eggs + 2 egg yolks; 1 c. sour milk; 2 1/2 c. flour; 1/8 tsp. cloves; 1 tsp. cinnamon; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. pecans

Servings: persons

1 c. shortening
2 c. brown sugar
2 eggs + 2 egg yolks
1 c. sour milk
2 1/2 c. flour
1/8 tsp. cloves
1 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. pecans

1
Combine shortening and brown sugar.
2
Beat in eggs and yolks. Sift together flour, cloves, cinnamon, soda, baking powder and salt.
3
Add to creamed mixture alternately with sour milk.
4
Mix well.
5
Grease and line with wax paper a large tube pan.
6
Pour in batter.
7
Spread with mixture made with 2 egg whites and 1 cup brown sugar and beat until stiff, then sprinkle top with nuts. Bake at 350u00b0 for 45 minutes.
8
Have oven shelf below center so topping on cake will not brown too much or nuts scorch.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 2 c. brown sugar, 2 eggs + 2 egg yolks, 1 c. sour milk, and more.

Yes, Blitz Kuchen Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blitz Kuchen Cake

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