How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 1/2 lb. fresh crabmeat, 8 oz. cream cheese, 1 tsp. Worcestershire sauce, 1 to 2 Tbsp. mayonnaise, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh crabmeat; 8 oz. cream cheese; 1 tsp. Worcestershire sauce; 1 to 2 Tbsp. mayonnaise; 1 little canned cream; 1 tsp. minced onion; chopped parsley; 2 slices American cheese

Hot Crab Dip – a delicious recipe with fresh crabmeat, cream cheese, Worcestershire sauce, mayonnaise, cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. fresh crabmeat
8 oz. cream cheese
1 tsp. Worcestershire sauce
1 to 2 Tbsp. mayonnaise
1 little canned cream
1 tsp. minced onion
chopped parsley
2 slices American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Seafood

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Hot Crab Dip

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