How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Hot Cornbread?

You need 9 ingredients. The key ingredients include: 3 c. cornmeal (self-rising), 2 1/2 c. buttermilk, 1/2 c. salad oil, 1/2 c. chopped jalapeno pepper, and more.

Is Grandma'S Hot Cornbread suitable as salads?

Yes, Grandma'S Hot Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma'S Hot Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Hot Cornbread Recipe

Name: Grandma'S Hot Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornmeal (self-rising); 2 1/2 c. buttermilk; 1/2 c. salad oil; 1/2 c. chopped jalapeno pepper; 1 large onion, chopped; 1 1/2 c. grated cheese; 3 eggs; 1 can cream-style corn; 2 Tbsp. sugar

Grandma'S Hot Cornbread – a delicious recipe with cornmeal, buttermilk, salad oil, jalapeno pepper, onion, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. cornmeal (self-rising)
2 1/2 c. buttermilk
1/2 c. salad oil
1/2 c. chopped jalapeno pepper
1 large onion, chopped
1 1/2 c. grated cheese
3 eggs
1 can cream-style corn
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2358 kcal
Category
Salads

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Grandma'S Hot Cornbread

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