Grandma'S Honey Cake (Non-Dairy) – a delicious recipe with eggs, sugar, honey, olive oil, walnuts, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 150u00b0C (300u00b0F). Line a 31 cm x 21 cm (12"" x 8"") tin with baking paper.", "In a large mixing bowl, beat the egg whites, gradually adding sugar until the mixture is very thick (about 3 min with an electric mixer on high speed).", "In a small mixing bowl, beat egg yolks until pale and creamy. Add honey and oil, and mix until combined.", "Fold the honey mixture into the egg whites.", "Add chopped walnuts and flour. In a tablespoon, combine baking soda with vinegar (the mixture will fizz) and add to mixing bowl. Beat on high speed until well combined.", "Pour into prepared tin and bake for 50 min, or until a skewer inserted in to the centre comes out clean.", "Cool cake in tin. To serve, slice into diamond-shaped slices and arrange on a platter."]
1112
kcal
Calories
72
g
Fat
102
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 eggs, separated, 1/2 cup sugar (can be replaced with brown sugar for a darker-coloured cake), 1 cup dark honey, 2/3 cup olive oil, and more.
Yes, Grandma'S Honey Cake (Non-Dairy) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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