Blarney Stones Recipe

Name: Blarney Stones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/4 cups sugar; 2 cups flour; 1 cup boiling water; 2 teaspoons baking powder; 2 teaspoons vanilla; 4 eggs, separated; Frosting; 1/2 pound unsalted butter, at room temperature; 7 cups confectioner's sugar; 1/2 cup milk; 2 tablespoons vanilla; 6 cups finely chopped peanuts, to coat

Servings: persons

Cake
1 1/4 cups sugar
2 cups flour
1 cup boiling water
2 teaspoons baking powder
2 teaspoons vanilla
4 eggs, separated
Frosting
1/2 pound unsalted butter, at room temperature
7 cups confectioner's sugar
1/2 cup milk
2 tablespoons vanilla
6 cups finely chopped peanuts, to coat

1
Cream yolks and sugar till pale yellow. Add half of the boiling water and the flour and the baking powder. Add remaining boiling water and vanilla and beat. Beat whites till stiff and fold in. Pour into a 9x13 pan lined with parchment and bake at 350 degrees for about 30 min. or till done. Cool in pan on rack.
2
Prepare icing: Cream butter. Add sugar, vanilla, and milk and beat till fluffy.
3
To assemble: When cake is cool, cut into 24 pieces. Ice each piece on all sides and coat on all sides with finely chopped peanuts. To store, keep in refrigerator (though can bring to room temperature to serve).

4178

kcal

Calories

224

Fat

498

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 1/4 cups sugar, 2 cups flour, 1 cup boiling water, and more.

Yes, Blarney Stones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blarney Stones

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