Grandma's homemade biscuits

1. 1

   Mix salt, flour

2. 2

   Cut in shortening until mixture resembles coarse meal

3. 3

   Add milk, mix until dough is sticky to touch

4. 4

   Knead dough on floured surface until dough is consistent

5. 5

   Roll dough until 3/4 inches thick

6. 6

   Using biscuit cutter, cut out biscuits

7. 7

   Lightly grease baking pan and place biscuits in pan

8. 8

   Brush tops with melted butter

9. 9

   Place in preheated oven for 11 to 15 minutes or until tops are golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.