Grandma's Ground Beef Casserole Recipe

Name: Grandma's Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 teaspoon white sugar; 1 teaspoon salt; 1 teaspoon garlic salt; 2 (15 ounce) cans tomato sauce; 1 (8 ounce) package egg noodles; 1 cup sour cream; 1 (3 ounce) package cream cheese; 1 large white onion, diced; 1/2 cup shredded sharp Cheddar cheese, or more to taste

Servings: persons

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
1/2 cup shredded sharp Cheddar cheese, or more to taste

1
Heat a large skillet over medium-high heat.
2
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3
Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes.
4
Remove from heat, cover skillet, and cool to room temperature.
5
Bring a large pot of lightly salted water to a boil.
6
Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.
7
Drain and cool slightly.
8
Preheat oven to 350 degrees F (175 degrees C).
9
Grease a 9x13-inch casserole dish.
10
Mix sour cream, cream cheese, and onion in a bowl.
11
Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture.
12
Spoon half the ground beef mixture atop sour cream layer.
13
Repeat layering with remaining ingredients.
14
Top casserole with Cheddar cheese.
15
Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 teaspoon white sugar, 1 teaspoon salt, 1 teaspoon garlic salt, and more.

Yes, Grandma's Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Ground Beef Casserole

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