Grandma'S Good Hot Rolls

1. 1

   Soak 2 pkgs yeast in 1/2 c warm water.

2. 2

   Melt 1/2 c margarine in 1 c hot water.

3. 3

   Add 1 c cold water, salt and sugar.

4. 4

   When lukewarm add yeast and well beaten eggs.

5. 5

   Add 7 1/2 c flour to mixture, 2 c at a time and vigorously after each addition.

6. 6

   Cover and store in refrigerator.

7. 7

   Roll out and cut into rolls, placing in greased pan and let rise 2 hours before baking.

8. 8

   Bake at 400 for 10 - 15 minutes or until dough is light brown.

9. 9

   Dough will keep several days in refrigerator, but should be worked down each day until used.

* Per serving · 4 servings · Values may vary.

No additional tips available.