Sesame Coconut Rice Recipe

Name: Sesame Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked rice; 2 tablespoons roasted unsalted peanuts; 3 tablespoons sesame seeds; 1 tablespoon channa dal; 3 dried red peppers; 4 curry leaves; 1 teaspoon mustard seeds; 2 tablespoons fresh coconut, grated; 2 tablespoons lemon juice; 1 teaspoon sambhar powder; 1/4 teaspoon turmeric; 2 tablespoons ghee; 1/4 teaspoon salt; 1/4 teaspoon hing

Servings: persons

1 1/2 cups uncooked rice
2 tablespoons roasted unsalted peanuts
3 tablespoons sesame seeds
1 tablespoon channa dal
3 dried red peppers
4 curry leaves
1 teaspoon mustard seeds
2 tablespoons fresh coconut, grated
2 tablespoons lemon juice
1 teaspoon sambhar powder
1/4 teaspoon turmeric
2 tablespoons ghee
1/4 teaspoon salt
1/4 teaspoon hing

1
Cook rice and allow to cool.
2
Roast sesame seeds over low heat until light brown in color.
3
Coarsely grind peanuts and sesame seeds (I use a coffee grinder for spices).
4
Heat ghee over medium-high heat.
5
Add chana dal and mustard seeds.
6
When they crackle, add chilis, curry leaves, hing, turmeric, and sambhar powder.
7
Cook 1 minute.
8
Add lemon and rice, saute 2-3 minutes.
9
Add salt, coconuts, and peanuts & sesame seeds.
10
Stir well and serve hot.
11
1/2 cup water may be added to increase moisture in rice, to taste.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups uncooked rice, 2 tablespoons roasted unsalted peanuts, 3 tablespoons sesame seeds, 1 tablespoon channa dal, and more.

Yes, Sesame Coconut Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Coconut Rice

How did you like this recipe?

Frequently Asked Questions