How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Chutney?

You need 8 ingredients. The key ingredients include: 1/3 lb gingerroot (the original recipe called for wild ginger root), 1 1/2 cups currants, 1 1/2 ounces garlic, peeled and halved, 4 cups sugar, and more.

Is Apple Chutney suitable as general?

Yes, Apple Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Chutney Recipe

Name: Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb gingerroot (the original recipe called for wild ginger root); 1 1/2 cups currants; 1 1/2 ounces garlic, peeled and halved; 4 cups sugar; 2 1/2 cups vinegar (use equal parts of cider vinegar and tarragon vinegar); 3 pints apples, peeled and diced; 1 pint peach, peeled and diced; 1/2 teaspoon salt

Try this homemade Apple Chutney recipe the whole family will love. Made with gingerroot, currants, garlic and sugar. Easy step-by-step instructions incl…

This Apple Chutney relies on simple, everyday ingredients such as currants, garlic, peeled and halved, sugar and pint peach, peeled and diced. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 lb gingerroot (the original recipe called for wild ginger root)
1 1/2 cups currants
1 1/2 ounces garlic, peeled and halved
4 cups sugar
2 1/2 cups vinegar (use equal parts of cider vinegar and tarragon vinegar)
3 pints apples, peeled and diced
1 pint peach, peeled and diced
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
886 kcal
Category
General

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Apple Chutney

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