How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Gingerbread?

You need 10 ingredients. The key ingredients include: 1 c. light brown sugar, 1/3 c. butter or lard, 2 eggs, 1 c. molasses or sorghum, and more.

Is Grandma'S Gingerbread suitable as baking & desserts?

Yes, Grandma'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Gingerbread Recipe

Name: Grandma'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light brown sugar; 1/3 c. butter or lard; 2 eggs; 1 c. molasses or sorghum; 3 c. flour; 1 tsp. cinnamon; 1/2 tsp. salt; 1 Tbsp. ginger; 1 tsp. soda, dissolved in a little warm water; 1 c. sour milk

Grandma'S Gingerbread

Eats Now Editorial Team · 1141 kcal · Baking & Desserts

Grandma'S Gingerbread – a delicious recipe with light brown sugar, butter, eggs, molasses, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma'S Gingerbread

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