Island Lemon Sours Bars

Name: Island Lemon Sours Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ⅓ cup butter; 2 eggs; 1 cup packed brown sugar; 1 cup coconut; ½ cup chopped almonds; ¼ teaspoon baking powder; 1 teaspoon vanilla extract; ⅔ cup powdered sugar; 2 tablespoons lemon juice

Eats Now Editorial Team · 685 kcal · General

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Island Lemon Sours Bars – a delicious recipe with flour, butter, eggs, brown sugar, coconut, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup all-purpose flour
⅓ cup butter
2 eggs
1 cup packed brown sugar
1 cup coconut
½ cup chopped almonds
¼ teaspoon baking powder
1 teaspoon vanilla extract
⅔ cup powdered sugar
2 tablespoons lemon juice

1
["Preheat oven to 350.", "Mix flour and butter and press into ungreased 10""x6""x2"" glass baking dish.", "(I use my 11x7 dish) Bake 10 minutes.", "Beat eggs, brown sugar, coconut, nuts, baking powder, and vanilla and spread over hot crust.", "Bake 20 minutes longer.", "(My were a bit gooey at 20 minutes so next time I'm trying 25 minutes).", "Mix powdered sugar and lemon juice and spread over top while hot.", "Cool before cutting."]

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup all-purpose flour, ⅓ cup butter, 2 eggs, 1 cup packed brown sugar, and more.

Yes, Island Lemon Sours Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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