Easy Spareribs That You Don't Need to Marinate

1. 1

   Sprinkle salt and pepper on to the meat.

2. 2

   Use pepper generously to boost the flavor.

3. 3

   Add a little oil to a heated frying pan.

4. 4

   Brown the meat on high heat.

5. 5

   Once the colour of the meat has changed, add the white wine and cover with a lid.

6. 6

   Turn the ribs over occasionally and cook for 20 minutes.

7. 7

   Evaporate the remaining cooking liquid and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.