Grandma'S Fruit Cake Recipe Recipe

Name: Grandma'S Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flour; 2 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. mace; 1 tsp. baking powder; 1 tsp. soda; 1/2 lb. currants; 1/2 lb. citron (candied); 1 lb. cherries (candied); 1 lb. almonds, shelled and slivered; 1 lb. pecans; 1/2 lb. orange peel (candied); 1/2 lb. pineapple (candied); 1/2 lb. raisins; 1 lb. butter; 1 lb. brown sugar; 9 eggs; 4 Tbsp. lemon juice; 2 Tbsp. milk; 2 Tbsp. vanilla

Servings: persons

1 lb. flour
2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. mace
1 tsp. baking powder
1 tsp. soda
1/2 lb. currants
1/2 lb. citron (candied)
1 lb. cherries (candied)
1 lb. almonds, shelled and slivered
1 lb. pecans
1/2 lb. orange peel (candied)
1/2 lb. pineapple (candied)
1/2 lb. raisins
1 lb. butter
1 lb. brown sugar
9 eggs
4 Tbsp. lemon juice
2 Tbsp. milk
2 Tbsp. vanilla

1
Combine butter and sugar.
2
Add eggs to this mixture, then other wet ingredients (milk, lemon juice and vanilla).
3
Sift flour, cinnamon, cloves, mace, baking powder and soda together and set aside. Cut up pecans, orange peel, pineapple, citron, cherries, almonds, raisins and currants in a large bowl.
4
Cover pans with waxed paper (Bundt or angel food pans) and spray where you can't cover.
5
Heat oven to 300u00b0.
6
Combine the dry mixture with the wet mixture, then include it with the cut up fruits and nuts. Thoroughly mix together and pour into pans and bake for 4 hours, very slow.

3512

kcal

Calories

254

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb. flour, 2 tsp. cinnamon, 1/2 tsp. cloves, 1 tsp. mace, and more.

Yes, Grandma'S Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Fruit Cake Recipe

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