Grandma'S Fried Oysters

Name: Grandma'S Fried Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces oysters, shucked; 1 egg; 1/2 teaspoon Worcestershire sauce; 1 cup breadcrumbs; 1 teaspoon dried oregano; 1 teaspoon fresh rosemary leaf, minced; 1/2 teaspoon ground sage; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup vegetable oil

Eats Now Editorial Team · 263 kcal · Seafood

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Grandma'S Fried Oysters – a delicious recipe with oysters, egg, Worcestershire sauce, breadcrumbs, oregano, rosemary leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 ounces oysters, shucked
1 egg
1/2 teaspoon Worcestershire sauce
1 cup breadcrumbs
1 teaspoon dried oregano
1 teaspoon fresh rosemary leaf, minced
1/2 teaspoon ground sage
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil

1
Heat oil in skillet, on medium high.
2
Beat egg with Worcestershire sauce.
3
In another bowl combine bread crumbs with spices.
4
Cut shucked oysters into bite size pieces. Dip in egg then breading and place into pan. Turn after 5-10 minutes, then brown other side. Drain on tea towel or unbleached, recycled paper towel.
5
Serve as is, with tartar sauce, or on a bun with lettuce, and thinly sliced onion.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces oysters, shucked, 1 egg, 1/2 teaspoon Worcestershire sauce, 1 cup breadcrumbs, and more.

Yes, Grandma'S Fried Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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