Grandma's Fresh Raspberry Pie Recipe

Name: Grandma's Fresh Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups flour, all-purpose; 1/4 cup brown sugar light packed; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup butter cut up; 13 cup vegetable shortening; 6 tablespoons water ice cold; 113 cups sugar sugar; 7 tablespoons cornstarch; 1 tablespoon lemon zest grated; 6 cups raspberries fresh; 18 teaspoon cinnamon

Servings: persons

2 1/2 cups flour, all-purpose
1/4 cup brown sugar light packed
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter cut up
13 cup vegetable shortening
6 tablespoons water ice cold
113 cups sugar sugar
7 tablespoons cornstarch
1 tablespoon lemon zest grated
6 cups raspberries fresh
18 teaspoon cinnamon

1
Blend first 4 ingredients in processor.
2
Add butter and shortening and cut in using on/off turns until resembles coarse meal.
3
Blend in enough ice water to form moist clumps.
4
Gather dough into ball.
5
Divide in half.
6
Flatten each piece into disk.
7
Wrap in plastic, chill at least 1 hour or overnight.
8
For filling, preheat oven 375F (190C).
9
Mix 113 cup sugar, cornstarch and lemon peel in large bowl.
10
Add berries and toss to combine.
11
Roll out 1 dough piece on lightly floured surface to 12 inch round.
12
Transfer dough to 9 inch, round glass pie dish with 1 1/4 inch high sides, trim edges.
13
Roll out remaining dough to thickness of 18 inch.
14
Use for top crust.
15
Place pie on cookie sheet.
16
Bake until top is golden brown and juices bubble, about 1 hour.
17
Transfer pie to rack.
18
Mix remaining 1 tablespoon sugar and cinnamon in small bowl.
19
Sprinkle over pie.
20
Cool before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups flour, all-purpose, 1/4 cup brown sugar light packed, 1 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Yes, Grandma's Fresh Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Fresh Raspberry Pie

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