Chocolate Chip Cheesecake – a delicious recipe with cream cheese, sugar, eggs, vanilla, semi-sweet chocolate chips, graham cracker crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450u00b0. Beat cream cheese and sugar in large bowl with mixer until well blended.
2
Add eggs and vanilla; beat well. Stir in 1 2/3 cups mini chocolate chips; pour into crust. Bake 10 minutes. Without opening oven door, reduce temperature to 250u00b0. Continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled. Place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl. Microwave on High for 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesecake. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheesecake.
1263
kcal
Calories
75
g
Fat
122
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 3 eggs, 1 tsp. vanilla, and more.
Yes, Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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