How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Gingerbread?

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. sugar, 2 1/2 c. flour, 1 tsp. baking powder, and more.

Is Soft Gingerbread suitable as baking & desserts?

Yes, Soft Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingerbread Recipe

Name: Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. sugar; 2 1/2 c. flour; 1 tsp. baking powder; 1/2 c. raisins; 1 c. hot water; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. cloves; 1 tsp. cinnamon; 2 eggs

Soft Gingerbread

Eats Now Editorial Team · 954 kcal · Baking & Desserts

Soft Gingerbread – a delicious recipe with butter, sugar, flour, baking powder, raisins, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Gingerbread

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