Blueberry Cobbler From Land O'Lakes – a delicious recipe with Filling, fresh blueberries, water, freshly squeezed orange juice, orange zest, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
2
Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.
3
Combine 3/4 cup sugar and corn starch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.
4
Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ingredients; stir until well mixed.
5
Pour hot blueberry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle with sanding sugar, if desired.
6
Bake 25-30 minutes or until light golden brown or toothpick inserted in center comes out clean.
615
kcal
Calories
12
g
Fat
123
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Filling:, 4 cups fresh blueberries, 1/2 cup water, 1/2 cup freshly squeezed orange juice, and more.
Yes, Blueberry Cobbler From Land O'Lakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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