Beef Tips & Gravy - Slow Cooked

1. 1

   Place the cubed beef and chopped onion in the bottom of the slow cooker.

2. 2

   Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips.

3. 3

   Add the mushrooms and liquid from the can, if using.

4. 4

   Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours).

5. 5

   Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Bring it to a boil. Reduce the heat to simmer, cover the pan and cook for 30 minutes.

6. 6

   Fluff the rice with a fork and place a serving on each plate. Ladle the beef and gravy over the rice for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.