Grilled Chicken With Orange Gremolata

1. 1

   Spray grill rack with nonstick spray.

2. 2

   Preheat grill to medium or prepare medium fire using direct method.

3. 3

   In the meantime make the gremolita by mixing together parsley, zest, garlic, oil and cumin in small bowl.

4. 4

   Reserve 3 tbsp of gremolata in cup.

5. 5

   Gently loosen skin on chicken and spread remaining gremolata on meat under skin.

6. 6

   Place chicken, skin side down, on cooler portion of grill and cover.

7. 7

   Turn every 10 minutes, until cooked through (about 30 minutes).

8. 8

   Remove skin from chicken.

9. 9

   Place chicken on platter and sprinkle with reserved gremolata.

* Per serving · 4 servings · Values may vary.

No additional tips available.