Grandma'S English Muffin Loaf

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 Tbsp.sugar", "1/2 c. warm water", "2 Tbsp. yeast", "Dissolve sugar in warm water. Add yeast and let stand 10 mins. and then stir well.", "2 cups milk", "2 tsp.salt", "Heat over low heat until lukewarm.", "Add milk mixture to dissolved yeast mixture.", "Add 3 cups flour combined with 1/4 tsp. baking soda.", "Mix until smooth.", "Add 3 cups of flour to make a stiff batter.", "Divide batter in half.", "Grease and sprinkle two smaller loaf pans with cornmeal.", "Press batter into pans and sprinkle top with cornmeal.", "Let rise in a warm place till double in bulk or 11/2 "" above the edge of the pan."].

Yes, Grandma'S English Muffin Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.