Pineapple Pudding Cake

1. 1

   Grease a 2-quart square baking dish; set aside.

2. 2

   Using the egg and the pineapple juice or water, prepare cake mix according to package directions.

3. 3

   Turn batter into the prepared dish.

4. 4

   In a medium mixing bowl, stir together the pudding and undrained crushed pineapple.

5. 5

   Pour over batter.

6. 6

   Bake in a 350u00b0 oven about 50 minutes or until a toothpick inserted into the center of the cake comes out clean.

7. 7

   (Be careful not to insert the toothpick into the pudding at the bottom.)

8. 8

   Cool the cake in the pan on a wire rack.

9. 9

   Serve warm with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.