Fresh Apple Butter Cake

Name: Fresh Apple Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. sugar; 3 eggs; 3 c. sifted flour; 1 1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 2 tsp. vanilla; 3 c. chopped apples; 2 c. chopped walnuts

Eats Now Editorial Team · 2546 kcal · Baking & Desserts

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Fresh Apple Butter Cake – a delicious recipe with butter, sugar, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine
2 c. sugar
3 eggs
3 c. sifted flour
1 1/2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. vanilla
3 c. chopped apples
2 c. chopped walnuts

1
Heat oven to 325u00b0.
2
Mix butter and sugar; cream well.
3
Add eggs, one at a time, beating well.
4
Add flour, a little at a time; beat well.
5
Add soda, salt and cinnamon.
6
Mix well.
7
Add vanilla. Fold in apples and walnuts.
8
Bake in a greased and floured tube pan 1 1/2 hours.
9
After baked, top with powdered sugar.

2546

kcal

Calories

136

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. sugar, 3 eggs, 3 c. sifted flour, and more.

Yes, Fresh Apple Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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