Grandma'S Easiest Ground Beef Tacos

1. 1

   Brown the meat over medium high heat. If your meat is particularly fatty, make sure you drain off the excess fat.

2. 2

   Once it is cooked or nearly cooked add the cumin, potatoes, and tomatoes.

3. 3

   Season with salt and pepper.

4. 4

   Stir in a splash of water and cover. The steam will help cook the potatoes. Turn down the heat a little so it does not burn. Stir occasionally to keep the bottom from sticking or burning.

5. 5

   Cook until the potatos are cooked through.

6. 6

   Heat up your taco shells however you like (if you don't they will just break) then fill with a spoonful or two of the ground beef mixture. Then top with you favorite taco toppings!

* Per serving · 4 servings · Values may vary.

No additional tips available.