How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef Wraps?

You need 9 ingredients. The key ingredients include: 2 cups sushi rice, such as Nishiki, 1 rib-eye steak (1 lb.), 3 tablespoons soy sauce, 1 1/2 teaspoons red chile flakes, and more.

Is Korean Beef Wraps suitable as meat & poultry?

Yes, Korean Beef Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Wraps Recipe

Name: Korean Beef Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sushi rice, such as Nishiki; 1 rib-eye steak (1 lb.); 3 tablespoons soy sauce; 1 1/2 teaspoons red chile flakes; 1 1/2 teaspoons freshly ground black pepper; 1 1/2 tablespoons minced garlic; 3 tablespoons Asian (toasted) sesame oil; 18 to 24 small red-tipped lettuce leaves; 2 green onions, sliced into thin 4-in. strips

Korean Beef Wraps – a delicious recipe with sushi rice, soy sauce, red chile flakes, freshly ground black pepper, garlic, Asian. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups sushi rice, such as Nishiki
1 rib-eye steak (1 lb.)
3 tablespoons soy sauce
1 1/2 teaspoons red chile flakes
1 1/2 teaspoons freshly ground black pepper
1 1/2 tablespoons minced garlic
3 tablespoons Asian (toasted) sesame oil
18 to 24 small red-tipped lettuce leaves
2 green onions, sliced into thin 4-in. strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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