Grandma's Donuts

1. 1

   Beat sugar, salt and egg together.

2. 2

   Add vanilla and fat, and cream into sugar.

3. 3

   In a separate bowl, combine flour, soda and buttermilk.

4. 4

   Stir two mixtures together.

5. 5

   Place on floured surface and flatten to 1/4 inch.

6. 6

   Cut into 4 inch rounds and cut out 1-inch centers.

7. 7

   Drop into hot oil in a skillet, and brown on each side.

8. 8

   Drain on paper towels.

9. 9

   Coat warm donuts with powdered sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.