Grandma'S Crumb Cake Recipe

Name: Grandma'S Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 c. white sugar; 1/2 c. brown sugar; 1 c. shortening or lard; 2 eggs; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 1 c. sour milk; 1 tsp. baking soda; 1 c. chocolate chips; 1/2 c. white sugar

Servings: persons

2 1/2 c. flour
1 c. white sugar
1/2 c. brown sugar
1 c. shortening or lard
2 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 c. sour milk
1 tsp. baking soda
1 c. chocolate chips
1/2 c. white sugar

1
Mix flour, shortening, brown sugar and 1 cup white sugar thoroughly.
2
Remove 1 cup and reserve for crumb topping.
3
To the rest, add eggs and spices.
4
Stir soda into sour milk and add to cake mixture.
5
Beat until well mixed.
6
Grease and flour a 9 x 13-inch pan.
7
Pour cake batter into pan.
8
Crumble topping over. Sprinkle chocolate chips over topping.
9
Sprinkle 1/2 cup sugar over.
10
Bake at 350u00b0 for 20 to 25 minutes.

1446

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 1 c. white sugar, 1/2 c. brown sugar, 1 c. shortening or lard, and more.

Yes, Grandma'S Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Crumb Cake

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