Apple Pear Chutney Recipe

Name: Apple Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups tart apples, peeled and chopped; 4 cups pears, peeled and chopped; 1 1/2 cups onions, chopped; 1 1/2 cups brown sugar, packed; 1 teaspoon canning salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon black pepper, freshly ground; 1 1/2 cups cider vinegar

Servings: persons

5 cups tart apples, peeled and chopped
4 cups pears, peeled and chopped
1 1/2 cups onions, chopped
1 1/2 cups brown sugar, packed
1 teaspoon canning salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon black pepper, freshly ground
1 1/2 cups cider vinegar

1
Prepare canner jars and lids.
2
In a large pot, combine apples, pears, onions, brown sugar, salt, cinnamon, ginger, allspice, pepper and vinegar. Bring to a boil over medium heat. Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is thickened to a jammy consistency.
3
Ladle hot chutney into hot jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace as necessary by adding hot chutney. Wipe rim and place hot lid disc on jar. Screw band down until fingertip-tight.
4
Place jars in canner and return to boil. Process for 10 minutes. Turn off heat and remove canner lid. Let jars stand in water 5 minutes. Transfer jars to a towel lined surface and let stand for 24 hours.
5
Check lids and refrigerate any jars that aren't sealed.

526

kcal

Calories

132

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups tart apples, peeled and chopped, 4 cups pears, peeled and chopped, 1 1/2 cups onions, chopped, 1 1/2 cups brown sugar, packed, and more.

Yes, Apple Pear Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pear Chutney

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