How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Crisp Cut Pineapple Pie?

You need 7 ingredients. The key ingredients include: 1 recipe for pie crust (double crust), 2 ½ cups crushed pineapple, undrained (#2 can), 2 tablespoons cornstarch, ½ cup sugar, and more.

Is Grandma's Crisp Cut Pineapple Pie suitable as baking & desserts?

Yes, Grandma's Crisp Cut Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma's Crisp Cut Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Crisp Cut Pineapple Pie Recipe

Name: Grandma's Crisp Cut Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe for pie crust (double crust); 2 ½ cups crushed pineapple, undrained (#2 can); 2 tablespoons cornstarch; ½ cup sugar; ¼ teaspoon salt; 1 tablespoon butter; 1 tablespoon lemon juice

Grandma's Crisp Cut Pineapple Pie – a delicious recipe with crust, pineapple, cornstarch, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 recipe for pie crust (double crust)
2 ½ cups crushed pineapple, undrained (#2 can)
2 tablespoons cornstarch
½ cup sugar
¼ teaspoon salt
1 tablespoon butter
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma's Crisp Cut Pineapple Pie

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