Broccoli Leek Savory Pie Recipe

Name: Broccoli Leek Savory Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup oatmeal; 1/2 cup flour; 2 tablespoons ground flaxseed (optional); 1/2 teaspoon salt; 1/2 teaspoon baking soda; 4 tablespoons butter, melted; 1/2 cup greek yogurt or quark; Filling; 1 leek, halved lengthwise and then cut into thin half-moons; 1 head of broccoli, roughly chopped into thumb-sized pieces; 2 tablespoons olive oil; 1/2 teaspoon freshly ground black pepper; 4 eggs; 2 cups 2% milk; 1 cup shredded mild cheese, e.g. Mozzarella or Edam

Servings: persons

Crust
1/2 cup oatmeal
1/2 cup flour
2 tablespoons ground flaxseed (optional)
1/2 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons butter, melted
1/2 cup greek yogurt or quark
Filling
1 leek, halved lengthwise and then cut into thin half-moons
1 head of broccoli, roughly chopped into thumb-sized pieces
2 tablespoons olive oil
1/2 teaspoon freshly ground black pepper
4 eggs
2 cups 2% milk
1 cup shredded mild cheese, e.g. Mozzarella or Edam

1
["Preheat oven to 400u00b0 F.", "Combine the oatmeal, flour, ground flaxseed, salt, pepper and baking soda in a mixing bowl. Add the butter and yogurt and stir until well-combined.", "Press the dough into a 9"" pie pan so it covers the bottom and the sides.", "Bake for 15 minutes or until crust is puffed and golden. Remove from oven.", "Heat the olive oil in a skillet over medium heat. Add the leek and the broccoli and cook, stirring occasionally, until the leek is tender and slightly translucent, about 5 minutes. Add the salt and pepper and stir to combine. Remove from heat.", "In a medium-sized bowl, beat the eggs. Add the milk and beat to combine.", "Arrange the vegetables over the crust in the pie pan. Sprinkle the cheese evenly over the top. Pour the egg mixture over the vegetables and cheese.", "Bake the pie in the oven for 30-35 minutes until the center rises up into a dome and the surface is golden brown. Remove from oven and cool 10 minutes at room temperature before serving."]

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1/2 cup oatmeal, 1/2 cup flour, 2 tablespoons ground flaxseed (optional), and more.

Yes, Broccoli Leek Savory Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Leek Savory Pie

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