How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Apricot Cake?

You need 10 ingredients. The key ingredients include: 250 grams almond meal, 200 grams gluten free flour, 180 grams sugar, 3 eggs, and more.

Is Gluten Free Apricot Cake suitable as baking & desserts?

Yes, Gluten Free Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Apricot Cake Recipe

Name: Gluten Free Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams almond meal; 200 grams gluten free flour; 180 grams sugar; 3 eggs; 3/4 cup milk; 150 grams butter room temperature; 2 teaspoons baking powder; Pinch salt; vanilla; 200 grams apricot jam

Gluten Free Apricot Cake

Eats Now Editorial Team · 1125 kcal · Baking & Desserts

Gluten Free Apricot Cake – a delicious recipe with almond meal, flour, sugar, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Apricot Cake

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