How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Cornbread?

You need 7 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/3 cups self-rising white cornmeal (Martha White), 1 cup buttermilk, 1 cup whole milk, and more.

Is Grandma'S Cornbread suitable as general?

Yes, Grandma'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Cornbread Recipe

Name: Grandma'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 1/3 cups self-rising white cornmeal (Martha White); 1 cup buttermilk; 1 cup whole milk; 1/2 cup I Can't Believe It's Not Butter; 1 teaspoon salt; 2 tablespoons canola oil

Grandma'S Cornbread – a delicious recipe with flour, white cornmeal, buttermilk, milk, I, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
1 1/3 cups self-rising white cornmeal (Martha White)
1 cup buttermilk
1 cup whole milk
1/2 cup I Can't Believe It's Not Butter
1 teaspoon salt
2 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
General

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Grandma'S Cornbread

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