Grilled Pepper Crusted T-Bone Steaks with Worcester

Name: Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup finely chopped shallots; 1 teaspoon finely chopped garlic; 2 stick unsalted butter, at room temperature; 1/4 cup Worcestershire sauce; 2 tablespoons dry mustard; 3 tablespoons finely chopped chives; Salt and freshly ground pepper; 2 cups coarsely ground black peppercorns; 3 tablespoons ancho chile powder; 8 T-bone steaks, each 10 to 12 ounces; Olive oil; Salt

Servings: persons

1 tablespoon olive oil
1/4 cup finely chopped shallots
1 teaspoon finely chopped garlic
2 stick unsalted butter, at room temperature
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
3 tablespoons finely chopped chives
Salt and freshly ground pepper
2 cups coarsely ground black peppercorns
3 tablespoons ancho chile powder
8 T-bone steaks, each 10 to 12 ounces
Olive oil
Salt

1
Preheat grill or side burner.
2
Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly.
3
Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined.
4
Season with salt and pepper to taste.
5
Scrape mixture into the center of a piece of waxed paper and roll into a log.
6
Refrigerate until firm.
7
Preheat grill.
8
Mix the peppercorns and ancho chile powder in a medium baking dish.
9
Brush steaks with olive oil and season with salt.
10
Dredge one side of the steaks in the pepper mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness.
11
Remove from the grill and top with a slice of the butter.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup finely chopped shallots, 1 teaspoon finely chopped garlic, 2 stick unsalted butter, at room temperature, and more.

Yes, Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions