Mashed Potatoes And Cabbage

1. 1

   Scrub but do not peel the potatoes.

2. 2

   Cover with water, and bring to a boil in a covered pot.

3. 3

   Cook for 15 to 20 minutes, depending on the size of the potatoes.

4. 4

   Meanwhile, trim the cabbage and grate fine.

5. 5

   Steam for about 5 minutes, until the cabbage is soft.

6. 6

   Drain well.

7. 7

   Chop the chives.

8. 8

   When the potatoes are cooked, drain and mash in a food mill or with a potato masher.

9. 9

   Don't worry about the skins.

10. 10

    Mix together the potatoes, cabbage, chives, buttermilk and mustard.

11. 11

    Season with salt and pepper and serve.

No additional tips available.