Grandma'S Corn Pudding Recipe

Name: Grandma'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cornmeal; 1 cup sugar; 4 tablespoons baking powder; 2 teaspoons salt; 1 teaspoon crushed red pepper flakes; 5 large eggs; 1/2 cup melted butter; 1 3/4 cups milk; 2 (14 ounce) cans creamed corn

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 cup sugar
4 tablespoons baking powder
2 teaspoons salt
1 teaspoon crushed red pepper flakes
5 large eggs
1/2 cup melted butter
1 3/4 cups milk
2 (14 ounce) cans creamed corn

1
Preheat the oven to 325 degrees F.
2
Mix all the dry ingredients together in a bowl.
3
Mix the eggs, butter, milk and creamed corn.
4
Add the flour mixture to the wet and mix until just combined.
5
Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
6
Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.

1018

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup cornmeal, 1 cup sugar, 4 tablespoons baking powder, and more.

Yes, Grandma'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Corn Pudding

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