How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Corn Bread Dressing?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package dry corn bread mix, 2 tablespoons butter, 1/2 cup chopped celery, 1 small onion, and more.

Is Grandma'S Corn Bread Dressing suitable as meat & poultry?

Yes, Grandma'S Corn Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Corn Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Corn Bread Dressing Recipe

Name: Grandma'S Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dry corn bread mix; 2 tablespoons butter; 1/2 cup chopped celery; 1 small onion; 2 eggs, beaten; 2 cups chicken stock; 2 tablespoons dried sage; salt and pepper to taste

Grandma'S Corn Bread Dressing – a delicious recipe with corn bread, butter, celery, onion, eggs, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) package dry corn bread mix
2 tablespoons butter
1/2 cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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Grandma'S Corn Bread Dressing

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