Grandma'S Coleslaw

Name: Grandma'S Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, grated; 1/2 cup finely chopped green pepper; 1/2 cup finely chopped celery; 1/2 cup finely chopped onion; 1/2 cup finely shredded carrot; 1/2 cup vinegar; 1/2 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon mustard seeds

Eats Now Editorial Team · 141 kcal · Salads

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Grandma'S Coleslaw – a delicious recipe with cabbage, green pepper, celery, onion, carrot, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head cabbage, grated
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely shredded carrot
1/2 cup vinegar
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds

1
Prepare vegetables as directed.
2
Combine in medium bowl.
3
Set aside.
4
In a small saucepan, combine vinegar, sugar and salt.
5
Simmer until sugar is dissolved.
6
Add celery seed and mustard seed.
7
Cool.
8
Pour vinegar mixture over vegetables.
9
Stir until well coated.
10
Chill and serve.

141

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 head cabbage, grated, 1/2 cup finely chopped green pepper, 1/2 cup finely chopped celery, 1/2 cup finely chopped onion, and more.

Yes, Grandma'S Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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