How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw With Peanuts And Raisins?

You need 18 ingredients. The key ingredients include: Dressing, 1/4 cup white wine vinegar, 1/4 cup granulated sugar, 1 cup mayonnaise, and more.

Is Coleslaw With Peanuts And Raisins suitable as salads?

Yes, Coleslaw With Peanuts And Raisins falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw With Peanuts And Raisins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw With Peanuts And Raisins Recipe

Name: Coleslaw With Peanuts And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup white wine vinegar; 1/4 cup granulated sugar; 1 cup mayonnaise; 1 teaspoon celery seed; 2 teaspoons prepared horseradish; sea salt; fresh ground black pepper; Slaw; 6 cups shredded green cabbage; 3/4 cup shredded red cabbage; 3/4 cup grated carrot; 1/3 cup golden raisin; 1/4 cup coarsely chopped salted peanuts; sea salt; fresh ground black pepper; 2 hard-boiled eggs, peeled and chopped; 1 tablespoon minced fresh chives

Try this homemade Coleslaw With Peanuts And Raisins recipe the whole family will love. Made with Dressing, white wine vinegar, sugar and mayonnaise. Eas…

This Coleslaw With Peanuts And Raisins relies on simple, everyday ingredients such as dressing, white wine vinegar, granulated sugar and mayonnaise. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coleslaw With Peanuts And Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions