How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Coleslaw?

You need 9 ingredients. The key ingredients include: 4 cups thinly sliced red cabbage (about half of an average size head), 1 teaspoon salt, 1 medium sized cucumber, peeled, seeded, and thinly sliced (about 1 cup), 1 cup fresh spinach, and more.

Is Red Cabbage Coleslaw suitable as salads?

Yes, Red Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Coleslaw Recipe

Name: Red Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced red cabbage (about half of an average size head); 1 teaspoon salt; 1 medium sized cucumber, peeled, seeded, and thinly sliced (about 1 cup); 1 cup fresh spinach; 1 red bell pepper, thinly sliced; 1 -2 teaspoon minced jalapeno pepper; 1/4 cup apple cider vinegar; 2 teaspoons maple syrup (to taste); 2 teaspoons minced fresh ginger (optional)

Red Cabbage Coleslaw – a delicious recipe with red cabbage, salt, cucumber, fresh spinach, red bell pepper, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups thinly sliced red cabbage (about half of an average size head)
1 teaspoon salt
1 medium sized cucumber, peeled, seeded, and thinly sliced (about 1 cup)
1 cup fresh spinach
1 red bell pepper, thinly sliced
1 -2 teaspoon minced jalapeno pepper
1/4 cup apple cider vinegar
2 teaspoons maple syrup (to taste)
2 teaspoons minced fresh ginger (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Salads

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