Grandma's Cocktail Meatballs Recipe

Name: Grandma's Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 cup dried breadcrumbs; 2 cups minced onions; 2 eggs; 2 tablespoons fresh parsley; 2 teaspoons salt; ¼ teaspoon pepper; 2 teaspoons Worcestershire sauce; 2 (12 ounce) bottles Heinz Chili Sauce; 1 (20 ounce) jar grape jelly

Servings: persons

2 lbs ground beef
1 cup dried breadcrumbs
2 cups minced onions
2 eggs
2 tablespoons fresh parsley
2 teaspoons salt
¼ teaspoon pepper
2 teaspoons Worcestershire sauce
2 (12 ounce) bottles Heinz Chili Sauce
1 (20 ounce) jar grape jelly

1
Mix all of the meatball ingredients, working the mixture as little as possible.
2
Place cookie cooling racks over cookie sheets.
3
Shape mixture into one-inch balls, rinsing your hands after every 5 or 6, and place on cooling racks.
4
Bake meatballs 20 minutes at 350, or until almost cooked.
5
Heat chili sauce and jelly in a skillet until jelly is melted, stirring constantly.
6
Add meatballs and stir until coated.
7
Simmer for half an hour, then transfer to a crockpot.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 cup dried breadcrumbs, 2 cups minced onions, 2 eggs, and more.

Yes, Grandma's Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Cocktail Meatballs

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