Grandma'S Clover Leaf Rolls – a delicious recipe with active dry yeast, warm water, milk, white sugar, vegetable shortening, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the milk in a saucepan over medium heat until bubbles begin to form, but the milk is not simmering. Stir in the sugar, shortening, and salt; set aside until cooled to 110 degrees F (43 degrees C). Sprinkle the yeast over the warm water and set aside for 5 minutes.
2
Beat the egg in a mixing bowl, then stir in the yeast and milk. Stir in half of the flour until no lumps remain, then stir in the remaining flour a little at a time until a smooth dough forms. Place into a greased bowl, turn once to grease the top, cover, and let rise until doubled in bulk, about 2 hours.
3
Grease a 12 sectioned muffin tin. Deflate the dough, and place onto a well-floured work surface. Divide the dough into 36 pieces, and form into balls. Place 3 balls into each muffin cup. Cover, and let rise in a warm place until doubled in bulk, about 1 hour.
4
Preheat an oven to 400 degrees F (200 degrees C).
5
Bake in the preheated oven until golden, 12 to 15 minutes. Serve warm.
485
kcal
Calories
5
g
Fat
92
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (.25 ounce) package active dry yeast, 1/4 cup warm water (110 degrees F (43 degrees C)), 1 cup milk, 1/4 cup white sugar, and more.
Yes, Grandma'S Clover Leaf Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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