How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mache with Fennel, Carrot, and Orange?

You need 11 ingredients. The key ingredients include: 2 tablespoons plus 1 teaspoon fresh lemon juice, 1 tablespoon champagne vinegar, 1/2 teaspoon coarse salt, Pinch of sugar, and more.

Is Mache with Fennel, Carrot, and Orange suitable as general?

Yes, Mache with Fennel, Carrot, and Orange falls under the General category and is a great choice for this type of meal.

How do I store leftover Mache with Fennel, Carrot, and Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mache with Fennel, Carrot, and Orange Recipe

Name: Mache with Fennel, Carrot, and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1 teaspoon fresh lemon juice; 1 tablespoon champagne vinegar; 1/2 teaspoon coarse salt; Pinch of sugar; Freshly ground pepper; 1/4 cup extra-virgin olive oil; 1/4 pound baby or halved regular carrots, peeled into ribbons (about 2 1/2 cups); 1/2 medium fennel bulb (about 10 ounces), trimmed, halved lengthwise, and thinly sliced crosswise; 1 medium shallot, halved lengthwise and thinly sliced; 3 small oranges, peel and pith removed, carved into segments using a sharp knife (about 1 1/4 cups); 4 cups mache

Try this homemade Mache with Fennel, Carrot, and Orange recipe the whole family will love. Made with lemon juice, champagne vinegar, coarse salt and sug…

This Mache with Fennel, Carrot, and Orange relies on simple, everyday ingredients such as champagne vinegar, coarse salt, of sugar and freshly ground pepper. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mache with Fennel, Carrot, and Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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