Mache with Fennel, Carrot, and Orange Recipe

Name: Mache with Fennel, Carrot, and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1 teaspoon fresh lemon juice; 1 tablespoon champagne vinegar; 1/2 teaspoon coarse salt; Pinch of sugar; Freshly ground pepper; 1/4 cup extra-virgin olive oil; 1/4 pound baby or halved regular carrots, peeled into ribbons (about 2 1/2 cups); 1/2 medium fennel bulb (about 10 ounces), trimmed, halved lengthwise, and thinly sliced crosswise; 1 medium shallot, halved lengthwise and thinly sliced; 3 small oranges, peel and pith removed, carved into segments using a sharp knife (about 1 1/4 cups); 4 cups mache

Servings: persons

2 tablespoons plus 1 teaspoon fresh lemon juice
1 tablespoon champagne vinegar
1/2 teaspoon coarse salt
Pinch of sugar
Freshly ground pepper
1/4 cup extra-virgin olive oil
1/4 pound baby or halved regular carrots, peeled into ribbons (about 2 1/2 cups)
1/2 medium fennel bulb (about 10 ounces), trimmed, halved lengthwise, and thinly sliced crosswise
1 medium shallot, halved lengthwise and thinly sliced
3 small oranges, peel and pith removed, carved into segments using a sharp knife (about 1 1/4 cups)
4 cups mache

1
Make the dressing: Whisk together lemon juice, vinegar, salt, and sugar in a medium bowl; season with pepper.
2
Add oil in a slow, steady stream, whisking constantly until emulsified.
3
Make the salad: Toss carrots and fennel in a bowl with dressing to coat.
4
Let stand until softened, about 15 minutes.
5
Using a slotted spoon, transfer carrot-fennel mixture to a large bowl; discard excess dressing.
6
Add shallot, orange segments, and mache; toss to combine.
7
Divide salad among 4 serving plates.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons plus 1 teaspoon fresh lemon juice, 1 tablespoon champagne vinegar, 1/2 teaspoon coarse salt, Pinch of sugar, and more.

Yes, Mache with Fennel, Carrot, and Orange falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mache with Fennel, Carrot, and Orange

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